Pandan Kaya
Made a batch of creamy pandan kaya recently. The texture turned out so beautifully that I have to show it here as an entry. Since I have already done two posts for kaya in the past six months, I won’t repeat myself and post the recipe again, so just photo of my pandan kaya. I was too lazy to extract the pandan juice, so only use the pandan paste to make it.
posted by SeaDragon @ 15.5.07
4 Comments:
Looks so inviting. Sedapnye with thick bread and butter
Flower,
Now enjoying the last of the three jars I made :)
Wow! tak pernah dengar pun pasal pandan kaya ni....It looks so different :)
Nafeesah,
Haha, it did look different, a bit too green in colour because I used the pandan paste :)
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